Comfort Foods

Everyone on the face of the earth, hopefully, loves a good hearty meal every now and then. I know I surely do. In fact I craved what is arguably one of the most comforting foods, Pot Roast. For this Pot Roast, I went to Walmart and bought a package of meat that had the veggies already packaged with it. And because I really like veggies, I added parsnips to the roast as well. It looks like a White Carrot, but tastes more like a potato when cooked to a tender texture.

So I started off the roast by searing all sides in a hot pan and preheating my oven to 350 degrees F. I then placed the roast in a casserole dish and poured the veggies, potatoes (cuto into 4), baby carrots, celery, onions, and parsnips, all around the meat as well as a seasoned water mixture to keep the meat and veggies moist. Place the dish in the oven and cook for 5 hours, or longer if desired.

I served the Pot Roast over brown rice and Trent absolutely loved it!!!