So I was thinking about making a Chicken Marsala dish this past weekend for dinner, but I didn't have any Marsala wine, and still don't, lol. However, I'm still gonna make it, but just with a different red wine. I'm using a Shiraz wine made by Layer Cake. I decided to use both Portobello and Button mushrooms (I love mushrooms) and have cooked them down already with a little Balsamic Vinegar. I think I'll serve this dish with some roasted garlic mashed potatoes and some sort of green veggie.
I'm still working on my cookbook and have decided all the different categories to include and the majority of the recipe titles. One huge thing that is setting me back is the fact that I don't measure when I cook. I can recall most if not all of the ingredients used, and can guestimate the amounts used. So I'm trying daily to become more concise so I can pull my cookbook off and share my passion with others :)
This blog allows me to be completely myself. Free from fear and judgement, I am able to speak on whatever crosses my mind. I'll share some good cooking with you and I also want to open up multiple lines of discussion centered around random events in our daily lives. Gotta have some place to vent, lol.
